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Authenticity


Beautiful Indian Tandoori Food

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Authenticity


Beautiful Indian Tandoori Food

 

Authenticity

Once missing from Paphos, The Curry House is an Authentic Indian Restaurant that offers real, home cooked dishes from India.  All dishes are cooked by authentic Indian chefs and our aim is to prepare dishes exactly how we cook them at home.

 
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Fresh Ingredients


Every plate achieves contains the freshest ingredients prepared daily and cooked to perfectly to give you that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

Fresh Ingredients


Every plate achieves contains the freshest ingredients prepared daily and cooked to perfectly to give you that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

We use only the most authentic and fresh ingredients in all of our dishes.
When you order, your dish is cooked there-and-then, not pre-cooked.

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Family Run


Family Run


Our Chefs

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Selvan

Curry Chef

Born in Madurai, historic capital of Tamil Nadu state in India. His Father – also a Curry Chef – from his childhood showed him all the cooking secrets. Fusion of South Indian old school cuisine and modern recipes now at The Curry House!

deepak

Tandoori Chef

Born in Delhi, India – highly qualified in University in Delhi, many years of experiences in 5 star hotels back in India. He has authentic knowledge and passion for cooking – especially all Tandoori made dishes.

raj

Owner & Chef

Born in Hyderabad, India – moved to Cyprus years ago to fulfil his biggest dream of opening an Indian restaurant to show taste of Incredible India.

Ashish

Curry Chef

Multi skilled chef from Northern part of India. After many years in 5 star hotels in Delhi he moved to Bangkok, Thailand to work there in a very famous Indian restaurant.  His favourites and best known are specialities of Mughlai cuisine that include all kinds of kebabs.