Chicken €9.95 - Shrimps €9.25 - Lamb €11.95 - King Prawns €13.95
Popular North Indian fried dish. The word "pasanda" means "favourite". Mild curry sauce made with cream, coconut milk and almonds
Makhani Butter Chicken
Meat garnished with butter, cream, tomato sauce and coriander
Korma is the definitive mild curry. It is typically prepared with butter and thickened with single cream and coconut milk to give a very, very mild creamy sauce. Spicing is more subtle, and there is more use of aromatic spices such as cardamom, clove and cinnamon.
Mild and creamy dish full of delicate flavours including fresh coconut and almonds
Bhuna is a well spiced curry with a thick sauce. It is garnished with fresh coriander and spring onions
Hindi word Balti means "bucket”. A balti curry is a curry cooked over a high flame with spiced fresh meat then cooked again with extra spices and served in the traditional round-bottomed balti dish
Dopiaza (Persian: دوپیازه meaning "two onions") is a South Indian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking
A sweet and sour hot curry cooked with lentils and fenugreek leaves
Thick curry sauce based on pureed spinach, with garlic and garam masala
North Indian dish noted for its spicy taste and usage of capsicum.
Jalfrezi is hot dish given additional heat by being cooked with fresh green chilies. It usually also contains visible onion, tomato and capsicum.
Choice of your meat cooked in a curry sauce with fresh lemon, onion, tomato, chillies, spice, and herbs
Cooked in hot spicy chilli sauce and roasted with fresh garlic
A delicious curry from the South of India prepared with tomatoes, onions, fresh herbs and spices
The dishes are hot and pungent with fresh ground masalas
The widespread belief is that Vindaloo owes its origins to Portugese colonial India, where it was traditionally a Potato, Pork and Vinegar curry from Goa. the term Vindaloo is really indicative of the strength or heat of the curry. Tender pieces of meat cooked in hot spicy sauce with a dash of lemon.
A famous dish from Rajasthan - cooked with only red chillies and other spices, it is not for the faint gutted!