Tandoori dishes derive their name from the Tandoor oven that they are cooked in. Tandoor ovens are traditionally clay ovens fuelled by charcoal in the bottom. Meat is marinated in yogurt sauce with fresh ginger, garlic and spices.
Prices are for Starters / Main Dish
All Tandoori dishes are dry served on the sizzling platter on the bed of fresh onions.
There is no sauce added. Any sauce could be ordered from our Curry House Dishes.